Gastronomy and Wine

Delight yourself with the flavours of Arrábida

These are some suggestions and gastronomic gems that surround Arrábida – an endless world of flavours. It is, also, these riches of the land, the sea and the palate that define this place.

Appetizers

Moscatel of Setúbal

They are considered “Portugal’s drinking national heritage”, and have been appreciated by kings and the people since time immemorial.

Azeitão Cheese

Made from raw sheep’s milk, it began to be produced in the 19th century and has distinct and much appreciated characteristics.

Bread in wood oven

Handmade product that brings authentic taste to its tasters.

Fish

Caldeiradas

The origin of caldeirada goes back to the time of the ancient ships, which, in order not to throw away the fish with little commercial value, the fishermen used to make this dish to eat during their trips.

Choco Frito

The delicacy of the paradise of good fish that stands out in the region. A much appreciated and traditional delicacy that motivates pilgrimages to the city all year round

Feijoada de Choco

One of the region’s best-known and most coveted dishes. At the end of the meal, it is tradition to dip bread in the feijoada broth and accompany a good wine.