Gastronomy and Wine
Delight yourself with the flavours of Arrábida
These are some suggestions and gastronomic gems that surround Arrábida – an endless world of flavours. It is, also, these riches of the land, the sea and the palate that define this place.
Moscatel of Setúbal
They are considered “Portugal’s drinking national heritage”, and have been appreciated by kings and the people since time immemorial.
Made from raw sheep’s milk, it began to be produced in the 19th century and has distinct and much appreciated characteristics.
Bread in wood oven
Handmade product that brings authentic taste to its tasters.
The origin of caldeirada goes back to the time of the ancient ships, which, in order not to throw away the fish with little commercial value, the fishermen used to make this dish to eat during their trips.
The delicacy of the paradise of good fish that stands out in the region. A much appreciated and traditional delicacy that motivates pilgrimages to the city all year round.
Feijoada de Choco
One of the region’s best-known and most coveted dishes. At the end of the meal, it is tradition to dip bread in the feijoada broth and accompany a good wine.
Cabidela de Galinha
One of the oldest dishes in portuguese cuisine with traditional flavours.
Feijoada de Frango Frito
There is a predominance of rural gastronomy in which this dish stands out.
Rice of Duck
One of the most coveted poultry dishes in the region.
Tortas de Azeitão
A much appreciated delicacy that makes people move to the region on purpose, as it is a delicious delicacy.
It comes from the fishing village of Sesimbra, with a traditional character, associated with the fishermen who took a kind of “energy bar” to work.
S of Azeitão
They are the kind of cookies that should always accompany a coffee or tea and, of course, a visit to Arrábida.